Family owned and operated since 1873. Specializing in homegrown produce. We grow asparagus, strawberries, blueberries, tomatoes, sweet corn, peaches, pears, and apples just to name a few. We have an award winning, from scratch bakery that utilizes all the homegrown produce. The famous apple fritters are served every Saturday and Sunday, but you must line up early. Non-pasteurized, all natural Apple cider is pressed here on the farm using the homegrown fruit starting in September. We are very passionate about what we do. We love to educate people in the no/low chemical and sustainable ways in which we nurture the land and crops. Our ‘nitch’ is providing fresh produce at a price that every family table can afford. We are ready to help answer any question one may have about preserving fresh, no chemical, no preservatives, no artificial anything foods.